Hi, I'm Vasundhra — and I believe food is love made edible.

I grew up in New Delhi where food was never just fuel — it was how my family showed up for each other, how celebrations felt real, and how home stayed close even when I was far away. Moving to Boston only deepened that feeling. When you're miles from home, nothing closes the distance quite like the smell of something baking in your kitchen.

I fell in love with baking the way most great things happen — slowly, then all at once. What started as a hobby became a calling when the people I love started navigating food allergies and elimination diets. Watching someone feel left out at a table full of food is something I couldn't accept. So I got to work — testing, tweaking, and rebuilding recipes from scratch until they were just as delicious as the originals, just kinder to the body.

I'm also someone who takes my health seriously. Through muscle building phases, cutting phases, and everything in between, I refused to give up flavour. So I found ways to make the food I love work harder — more protein, better ingredients, no compromise on taste.

Every recipe here is made with someone in mind. Someone who misses a dish from home. Someone who was told they can't eat something they love. Someone who just wants a meal that feels like a hug.

That's what Saveur by V is. Food that brings people together — allergen friendly, health conscious, and always, always made with love.

Happiness is Homemade.